What if/Then Statement

What if one day chicken stopped tasting like chicken and started tasting like...I don't know...Boston Bake Beans? Then everything that used to taste like chicken would now have to taste like Boston Bake Beans. The old standby meat product would no longer be there to fall back on when backed into a "What does it taste like?" corner.

Chicken was easy. Everyone has had it, in one form or another, so it was easy to use it to describe a taste that was foreign. But I don't know how many people have had, and remembered the taste of, Boston Baked Beans. With all the different kinds out there (Sacramento Baked Beans, Carson City Baked Beans) it's very unlikely that the nation knows what you are talking about when you say it tastes like Boston born beans.

If this change happened it would cause a lot of problems and confusion, and it would also really suck because I don't even like beans, and I'd hate to think that everything would now taste like them.